This document specifies the terms and definitions, technical requirements, quality traceability information, inspection rules, signs, labels, packaging, storage, transportation and sales of prepared vegetables and their products. This document applies to products whose main raw materials are one or more fresh vegetables, edible fungi and their mixtures, which have been cleaned, blanched (sterilized) when applicable, sorted, packaged, stored, transported and sold under low temperature conditions, etc. Non-ready-to-eat and ready-to-eat vegetables and their products.
T/LYFC 006-2023 history
2023T/LYFC 006-2023 Prepared dishes Prepared vegetable and products