This standard specifies the selection of production site conditions, seeds and processing, crop rotation, land preparation, fertilization, sowing, field management, harvesting and product quality for the production of organic food cabbage (open field). This standard applies to the production of organic food cabbage (open field).
DB23/T 1035-2006 history
2016DB23/T 1035-2016 Organic food spring cabbage (open field) production technical operating procedures