This document stipulates the evaluation requirements for green design products of canned fruits and vegetables, describes the corresponding evaluation methods and the preparation method of product life cycle assessment reports, and defines relevant terms and definitions. This document is applicable to the green design product evaluation of canned fruits and vegetables (canned citrus, canned peaches and canned tomato paste).
QB/T 5752-2022 history
2022QB/T 5752-2022 Green Design Product Evaluation Technical Specifications Canned Fruits and Vegetables