4 Traceability Coding and Identification 4.1 Basic Requirements 4.2 Coding and Identification of Live Pigs 4.3 Coding and Identification of Carcass Meat 4.4 Coding and Identification of Non-Retail Boxed Products 4.5 Coding and Identification of Retail Products 4.6 Coding and Identification of Participants in the Supply Chain 5 Traceability Data 5.1 Key traceability data requirements 5.2 Traceability data in each link of the supply chain 6 Recording, preservation and sharing of traceability data 6.1 Recording of traceability data 6.2 Preservation of traceability data 6.3 Sharing of traceability data
T/SDYX 3-2021 history
2021T/SDYX 3-2021 Technical specification for whole chain traceability of live pigs