Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 058-2019
Scope
DBS45/ 058-2019 Local Food Safety Standard Determination of Gelsemine and Gelsemine in Foods DBS45/ 058-2019 Local Food Safety Standard Determination of Gelsemine and Gelsemine in Foods This standard specifies the determination of Gelsemium and Gelsemine in foods Two methods for the determination of bases and gelsemen - gas chromatography-mass spectrometry and high-performance liquid chromatography-triple quadrupole tandem mass spectrometry. The method in the standard, gas chromatography-mass spectrometry, is suitable for the qualitative and quantitative determination of substitute tea, honey, prepared wine and soup foods suspected of containing gelsemine and gelsemen. Other foods can be implemented as a reference. Method 2 of the standard, high performance liquid chromatography-triple quadrupole tandem mass spectrometry, is suitable for the qualitative and quantitative determination of substitute tea, honey, prepared wine and soup foods suspected of containing gelsemenine and gelsemenine. Other foods can refer to implement. Related announcements: Announcement of the Guangxi Zhuang Autonomous Region Health Commission (No. 4, 2020) | Announcement of the release of local food safety standards such as "Determination of Gelsemine and Gelsemine in Food"/a>
DBS45/ 058-2019 history
2020DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards