DB63/T 1119-2023
Technical specifications for the production of green food edible fungi Agaricus bisporus (English Version)
- Standard No.
- DB63/T 1119-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Qinghai Provincial Standard of the People's Republic of China
- Latest
- DB63/T 1119-2023
- Replace
- DB63/T 1119-2012
DB63/T 1119-2023 history
- 2023 DB63/T 1119-2023 Technical specifications for the production of green food edible fungi Agaricus bisporus
- 2012 DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus
Topics on standards and specifications
Standard and Specification
DB33/ 447.1-2003 Harmless Agaricus bisporus Part 1: Strains
DB35/ 551-2004 Quality and Safety Requirements for Edible Fungi
GB 7096-2003 Hygienic standard for edible fungi
GB 1903.22-2016 National Food Safety Standard Food Nutrition Fortifier Selenium-enriched Edible Fungus Powder
GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
DB53/ 090-2000 Quality standards for pollution-free agricultural products
GSO CAC/RCP 5:2015 Code of Hygienic Practice for Dehydrated Fruits and Vegetables Including Edible Fungi
DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
GB 12695-2003 Good manufacturing practice of drink factory