DB37/T 3341-2018
Guidelines for the implementation of safety production risk classification management and control system for quick-frozen food manufacturing, meat products and by-product processing enterprises (English Version)

Standard No.

DB37/T 3341-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 3341-2018

DB37/T 3341-2018 history

• 2018 DB37/T 3341-2018 Guidelines for the implementation of safety production risk classification management and control system for quick-frozen food manufacturing, meat products and by-product processing enterprises