DIN 10161-1:1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

Standard No.

DIN 10161-1:1984

Release Date

1984

Published By

German Institute for Standardization

Latest

DIN 10161-1:1984

Replace

DIN 10161:1976 DIN 10161-1:1982

Scope

Microbiological analysis of meat and meat products; aerobic count at 30℃; spatula method and method with poured plates (reference method)Analyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃; méthod

DIN 10161-1:1984 history

• 1984 DIN 10161-1:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
• 0000 DIN 10161-1:1982
• 0000 DIN 10161:1976