GOST 34137-2017
Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

Standard No.

GOST 34137-2017

Release Date

2017

Published By

GOSTR

Latest

GOST 34137-2017

GOST 34137-2017 history

• 2017 GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry