DB5120/T 13-2023
Chang Hong Food Cuisine Cooking Skills Spicy Crayfish (English Version)
- Standard No.
- DB5120/T 13-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Sichuan Provincial Standard of the People's Republic of China
- Latest
- DB5120/T 13-2023
- Scope
- It is suitable for the production of spicy crayfish in the administrative area of Ziyang City.
DB5120/T 13-2023 history
- 2023 DB5120/T 13-2023 Chang Hong Food Cuisine Cooking Skills Spicy Crayfish
