T/ZLX 015-2021
Technical specification for green food vegetable soybean production (English Version)

Standard No.

T/ZLX 015-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/ZLX 015-2021

Scope

This document stipulates the terms and definitions of fresh soybeans, production environment, seed preparation, planting, fertilization, pest and disease control, harvesting, production files, etc. This document applies to the production of fresh soybeans.

T/ZLX 015-2021 history

• 2021 T/ZLX 015-2021 Technical specification for green food vegetable soybean production