T/NHKJXC 017-2021
Ninghua Hakka snack stewed camel seeds production specification (English Version)

Standard No.

T/NHKJXC 017-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NHKJXC 017-2021

Scope

This standard specifies the raw materials, cooking utensils, production technology, technical requirements and best consumption time of Ninghua Hakka snack braised camel seeds. This standard applies to the cooking and production of braised camel seeds, a Hakka snack in Ninghua.

T/NHKJXC 017-2021 history

• 2021 T/NHKJXC 017-2021 Ninghua Hakka snack stewed camel seeds production specification