ZB X 10035-1986
General regulations for the production of pickled vegetables in soy sauce (English Version)
Home
ZB X 10035-1986
Standard No.
ZB X 10035-1986
Language
Chinese,
Available in English version
Release Date
1986
Published By
Professional Standard - Agriculture
Latest
ZB X 10035-1986
Scope
This standard applies to mustard radish made from radish as raw material and pickled in salt and soy sauce.
ZB X 10035-1986 history
1986
ZB X 10035-1986
General regulations for the production of pickled vegetables in soy sauce
Copyright ©2024 All Rights Reserved