This document describes the determination methods of color, turbidity, odor and taste, visible matter, pH, conductivity, total hardness, total dissolved solids, volatile phenols, anionic synthetic detergents in drinking water and the color of source water. Degree, turbidity, odor and taste, visible matter, pH, conductivity, total hardness, total dissolved solids, volatile phenols (4-aminoantipyrine chloroform extraction spectrophotometry), anionic synthetic detergent method of determination. This document is applicable to the determination of sensory properties and physical indicators in drinking water and/or source water.
GB/T 5750.4-2023 Referenced Document
GB/T 5750.1 Standard test methods for drinking water - Part 1: General
GB/T 5750.3 Standard Examination Methods for Drinking Water Part 3: Water Analysis Quality Control
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 5750.4-2023 history
2023GB/T 5750.1-2023 Standard test methods for drinking water - Part 1: General
2006GB/T 5750.1-2006 Standard examination methods for drinking water.General priciples
1985GB/T 5750-1985 Standard examination methods for drinking water