DBS32/ 011-2016
Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography (English Version)
- Standard No.
- DBS32/ 011-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Jiangsu Provincial Standard of the People's Republic of China
- Status
- Latest
- DBS32/ 011-2016
- Scope
- DBS32/ 011-2016 Local Food Safety Standard for Determination of α-Lactalbumin in Infant Formula Milk Powder by Gel Chromatography DBS32/ 011-2016 Local Food Safety Standard for Determination of α-lactalbumin in Infant Formula Milk Powder by Gel Chromatography This standard specifies a method for the determination of alpha-lactalbumin content in infant formula milk powder by gel chromatography. This standard is applicable to the detection of alpha-lactalbumin content in infant formula milk powder based on cow's milk and goat's milk. It is not applicable to samples containing hydrolyzed protein. Related announcements: Announcement on the release of 6 local food safety standards including the "Local Food Safety Standard for Cooked Embryonic Eggs (Live Beads)" (No. 3, 2016)
DBS32/ 011-2016 history
- 2016 DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
