1. Due to the special characteristics of electric steam ovens, the operating force requirements of the oven door are increased. 2. Strictly check the leakage of steam or water. The leakage of steam or water will cause damage to components and may cause the risk of electric leakage. In addition, steam leakage from the cavity will also affect the cooking effect. 3. Corrosion resistance requirements of the cavity. If the cavity cannot meet the corrosion resistance requirements, it will affect the product use experience, increase the user's cleaning burden and the risk of abusing non-food-safe cleaning agents. 4. Steam performance indicators: Verify the steam load heating rate, water tank endurance, steam uniformity, steam output speed and temperature control accuracy.
T/GDEACC 08-2018 history
2018T/GDEACC 08-2018 Household and similar portable electric steam ovens