T/CI 026-2023
Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature (English Version)

Standard No.

T/CI 026-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/CI 026-2023

T/CI 026-2023 history

• 2023 T/CI 026-2023 Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature
• 2022 T/CI 026-2022 Technical specifications for pathogen detection and disease resistance identification of sugarcane white leaf
• 2021 T/CI 026-2021 Technical Specification for Green Space Extraction of Urban Agglomeration