T/CBJ 004-2018
General analytical method for solid-state fermented fermented grains (English Version)

Standard No.

T/CBJ 004-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Professional Standard - Agriculture

Latest

T/CBJ 004-2018

Scope

This standard specifies the relevant terms, definitions and analysis methods for conventional indicators such as moisture, acidity, reducing sugar, starch, alcohol content and total esters in solid-state fermented wine grains. This standard is applicable to the analysis and determination of solid-state fermented liquor grains.

T/CBJ 004-2018 history

• 2018 T/CBJ 004-2018 General analytical method for solid-state fermented fermented grains