This document stipulates the product classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage and shelf life requirements for phage improvers for livestock and poultry breeding environments. This document is applicable to environmental improvement agent products whose main raw materials are single or multiple phages that lyse Escherichia coli, Salmonella phage, Clostridium perfringens, Staphylococcus aureus, Pseudomonas aeruginosa, and Riemerella anatipestifer. quality control.
T/QDAS 081-2022 history
2022T/QDAS 081-2022 Phage Improver for Livestock Breeding Environmental