This standard specifies the hygienic requirements for edible soybean meal. This standard applies to the soybean meal used to produce high-protein imitation food after soybean oil is extracted by solvent.
GB 14932.1-1994 history
2016GB 14932-2016 National Food Safety Standard Meals for Food Processing
2003GB 14932.1-2003 Hygienic standard for edible soybean meal
1994GB 14932.1-1994 Hyglenic standard for edible soybean meal