This document stipulates the terms and definitions, technical requirements, inspection rules, marking, packaging, storage and transportation requirements for the instant hot pre-made dish - steamed bowl lamb. This document is applicable to the pre-made dish - steamed bowl lamb, which uses lamb as raw material, has been pre-treated, added with auxiliary materials, steamed, packaged and then frozen for storage and transportation.
T/NSFST 002-2023 history
2023T/NSFST 002-2023 Instant Premade Vegetable Steaming Bowl with Lamb