T/SATA 032-2022
Determination of citrinin in foods—LC-MS/MS method (English Version)
- Standard No.
- T/SATA 032-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SATA 032-2022
- Scope
- This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of citrinin in foods. This document is suitable for the qualitative and quantitative determination of citrinin in rice, corn, pepper, barley, oats, wheat, fermented bean curd, and red yeast rice products.
T/SATA 032-2022 history
- 2022 T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
