This standard stipulates the allowable limit standard of mercury in food and the allowable limit standard of methylmercury in fish. This standard is applicable to grain, potatoes, vegetables, fruits, meat, fish, eggs and egg products, milk and dairy products and other aquatic products.
GB 2762-1994 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
1994GB 2762-1994 Tolerance Limit of mercury in foods