GB 15196-1994
Hygienic standard of margarine (English Version)
- Standard No.
- GB 15196-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2004-05
- Replace By
- GB 15196-2003
- GB/T 5009.138-2003
- Latest
- GB 15196-2015
- GB 5009.138-2017
- Scope
- This standard specifies the hygienic requirements and inspection methods for margarine (margarine). This standard is applicable to plastic products with natural cream characteristics made from hydrogenated refined edible vegetable oil as the main raw material, added with water and other auxiliary materials, emulsified and quenched, and can be used for direct consumption or processed food.
GB 15196-1994 history
- 2016 GB 15196-2015 National Food Safety Standard Edible Oil Products
- 2003 GB 15196-2003 Hygienic standard of margarine
- 1994 GB 15196-1994 Hygienic standard of margarine
GB 15196-1994 Hygienic standard of margarine was changed to GB/T 5009.138-2003 Determination of nickel in foods.
