- Standard No.
- GB 3865-1983
- Language
- Chinese, Available in English version
- Release Date
- 1983
- Published By
- Professional Standard - Agriculture
- Latest
-
GB 3865-1983
- Replace
-
GB/T 3865-1983
- Scope
- This standard applies to Chinese-style pastries that are mainly made of flour, supplemented with oil, sugar, eggs, nuts and other raw materials, and are baked, steamed or fried.
GB 3865-1983 history
GB 3865-1983 Chinese pastry quality inspection method has been changed from GB/T 3865-1983 The quality examination methods of Chinese pastry.