T/SZZL 002-2021
mushroom sauce (English Version)
- Standard No.
- T/SZZL 002-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-06
- Replace By
- T/SZZL 002-2023
- Latest
- T/SZZL 002-2023
- Scope
- Suizhou City, Hubei Province is an important mushroom producing area in the country. After more than 40 years of development, the mushroom industry has become an industry that enriches the people and a landmark export industry in this city. In recent years, the proportion of mushroom deep-processed products has increased year by year. However, due to the inconsistent product standards and uneven product quality of mushroom deep-processed products (mainly mushroom paste and mushroom juice concentrate), exports are frequently blocked. Therefore, it is very urgent to formulate and publish unified product standards. The group standard "Shiitake Mushroom Sauce" organized by Suizhou Quality Association unifies the key indicators of mushroom sauce (moisture content, edible salt) on the premise of strictly implementing the national food safety standards. Other indicators are stricter than or equivalent to the national standards. Related standards.
T/SZZL 002-2021 history
- 2023 T/SZZL 002-2023 mushroom sauce
- 2021 T/SZZL 002-2021 mushroom sauce
