T/HBFIA 0025-2021
Good Manufacturing Practices for Meat Products Enterprises in Hebei Province (English Version)

Standard No.

T/HBFIA 0025-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/HBFIA 0025-2021

Scope

This document stipulates the basic requirements and management guidelines for sites, facilities, and personnel in the procurement, processing, packaging, storage, and transportation of raw materials during the production of meat products.

T/HBFIA 0025-2021 history

• 2021 T/HBFIA 0025-2021 Good Manufacturing Practices for Meat Products Enterprises in Hebei Province