DBS35/ 002-2017 Local Food Safety Standard Red Yeast for Brewing DBS35/ 002-2017 Local Food Safety Standard Red Yeast for Brewing The standard specifies the terms and definitions of red yeast for brewing produced by Monascus in Fujian Province. Requirements, inspection methods, inspection rules, marking, packaging, transportation and storage. This standard applies to the production, inspection and sales of red yeast rice for brewing. Related announcements: Announcement of the Fujian Provincial Health and Family Planning Commission on the release of three local food safety standards including the "Local Food Safety Standard Liancheng Dried Sweet Potato Series Products" (DBS35/001-2017)
DBS35/ 002-2017 history
2020DBS35/ 002-2020 Dendrobium officinale leaf of food safety local standard
2017DBS35/ 002-2017 Food safety local standard brewing red yeast rice