DB1311/T 087-2015
Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom (English Version)

Standard No.

DB1311/T 087-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

衡水市市场监督管理局

Latest

DB1311/T 087-2015

Scope

This standard specifies the terms and definitions of green food (Grade A) white mushroom production technical regulations, environmental conditions of the place of production, cultivation time, cultivation facilities, strains, cultivation techniques, culture material preparation, inoculation, germination, fruiting, harvesting Harvest, tide management and pest control.

DB1311/T 087-2015 history

• 2015 DB1311/T 087-2015 Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom