T/CAB 0138-2022
Good manufacturing practices for low-temperature processed luncheon meat—Part1: raw materials management (English Version)

Standard No.

T/CAB 0138-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 0138-2022

Scope

This document stipulates the raw and auxiliary material requirements, supplier management, procurement management, acceptance management, warehousing and storage management, and raw and auxiliary material access requirements for low-temperature luncheon meat production enterprises.

T/CAB 0138-2022 history

• 2022 T/CAB 0138-2022 Good manufacturing practices for low-temperature processed luncheon meat—Part1: raw materials management