T/CAMA 27-2020
Technical specifications of pulsed vacuum drying of jujube crisps (English Version)

Standard No.

T/CAMA 27-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CAMA 27-2020

Scope

This standard specifies the terms and definitions, production requirements, quality indicators and testing methods, packaging and equipment maintenance requirements for the vacuum pulsation drying technology of red date crisps. This standard applies to vacuum pulsation drying of red date crisps.

T/CAMA 27-2020 history

• 2020 T/CAMA 27-2020 Technical specifications of pulsed vacuum drying of jujube crisps