This document stipulates the technical content such as instruments and equipment, samples, measurements, model evaluations, test reports, etc. for the near-infrared method to determine the sugar content of cut hands.
T/HXCY 002-2021 history
2022T/HXCY 002-2022 Code of Practice for Cold Resistance Evaluation in Ecological Restoration Herbage of the Qinghai-Tibetan Plateau
2021T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum(NIRS)
2020T/HXCY 002-2020 Technical Regulation for Asexual Propagation and Cultivation of Elytrigia repens