T/QDAS 059-2020
Qingdao quality food-Wheat flour (English Version)

Standard No.

T/QDAS 059-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/QDAS 059-2020

Scope

This document specifies the terms and definitions, technical requirements and inspection methods of wheat flour for green food. This document applies to commercial wheat flour for food consumption.

T/QDAS 059-2020 history

• 2020 T/QDAS 059-2020 Qingdao quality food-Wheat flour