DB37/T 1098-2008
General technical requirements for sauced beef (English Version)

Standard No.

DB37/T 1098-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 1098-2008

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of soy sauce beef. This standard applies to all types of prepackaged sauced beef products.

DB37/T 1098-2008 history

• 2008 DB37/T 1098-2008 General technical requirements for sauced beef