Shanxi Provincial Standard of the People's Republic of China
Latest
DB14/T 2560-2022
Scope
This document stipulates the ability requirements and responsibilities of management personnel related to the main responsibility of food safety in food business (sales) enterprises, as well as the implementation and evaluation of daily control, weekly inspection, and monthly scheduling working mechanisms. This document is suitable for food business (sales) enterprises to implement their main responsibilities for food safety. Third-party online food trading platforms, large-scale food warehousing enterprises, operators of centralized food trading markets, and organizers of food exhibitions and trade fairs can refer to and implement this.
DB14/T 2560-2022 history
2022DB14/T 2560-2022 Food business (sales) enterprises implement the general requirements for the main responsibility of food safety