This standard specifies the terms and definitions of green food (Grade A) carrots, the environmental conditions of the place of production, the principles and requirements for the use of fertilizers and pesticides, production technology management, pest and disease control and production files. This standard applies to the open-field production of green food (Grade A) carrots.
DB34/T 1071-2018 history
2018DB34/T 1071-2018 Green food (level A) carrot production technical regulations
2009DB34/T 1071-2009 Green food (A grade) carrot production technology regulations