T/HZBX 042-2021
Cantonese cuisine Dongjiang Hakka cuisine fried pork (English Version)

Standard No.

T/HZBX 042-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/HZBX 042-2021

Scope

This document stipulates the terms and definitions, requirements, cooking techniques, quality requirements, best consumption time and preservation of Cantonese Dongjiang Hakka fried pork.

T/HZBX 042-2021 history

• 2021 T/HZBX 042-2021 Cantonese cuisine Dongjiang Hakka cuisine fried pork