KS H 6021-2019
Seasoned jeotgal(Fermented and seasoned fishery products)

Standard No.

KS H 6021-2019

Release Date

2019

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H 6021-2019

KS H 6021-2019 history

• 2019 KS H 6021-2019 Seasoned jeotgal(Fermented and seasoned fishery products)
• 2009 KS H 6021-2009 Seasoned jeotgal(Fermented and seasoned fishery products)
• 1994 KS H 6021-1994 Seasoned joetkal(salted,fermented and seasoned seafoods)