T/NMCYXH 04-2021
Standard for use of Mongolian traditional classic dishes and utensils (English Version)

Standard No.

T/NMCYXH 04-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NMCYXH 04-2021

Scope

This document stipulates the terms and definitions, utensil classification, utensil configuration, etc. of the usage specifications for traditional classic dishes of Mongolian cuisine. This document is applicable to standardize the use of various types of utensils for serving Mongolian food in hotels and restaurants.

T/NMCYXH 04-2021 history

• 2021 T/NMCYXH 04-2021 Standard for use of Mongolian traditional classic dishes and utensils