This part of ISO 8586 describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection cri-teria specified in ISO 8586-1. It gives principles and procedures for expanding their knowledge and abili-ties to the levels required for experts assessors.
It supplements the information given in ISO 6658.
BS 7667-2:1994 history
2013BS EN ISO 8586:2014 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
2013BS ISO 8586:2012 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
2009BS EN ISO 8586-2:2008 Sensory analysis. General guidance for the selection, training and monitoring of assessors - Expert sensory assessors
1994BS 7667-2:1994 Assessors for sensory analysis - Guide to the selection, training and monitoring of experts