The content determined according to the titles of each chapter of the standard can fully meet the quality assurance of food-preserved garden ginseng products, and is also in line with the current status of the food-preserved garden ginseng industry and quality inspection industry. This standard specifies the terms and definitions, processing elements, technical requirements, test methods, inspection rules, signs, labels and packaging, transportation and storage of preserved garden ginseng products for food use. This standard applies to the conformity assessment of preserved garden ginseng products for food use.