General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 21016-2023
Introduction
《GB/T 21016-2023 Wheat Drying Technical Specification》is a national standard in China that provides guidelines and specifications for the drying process of wheat. The standard aims to ensure the quality and safety of dried wheat by establishing proper techniques and procedures.
This technical specification covers various aspects of wheat drying, including the selection and preparation of wheat for drying, the design and operation of drying equipment, and the monitoring and control of drying parameters. It also addresses safety considerations and provides guidelines for handling and storage of dried wheat.
The standard emphasizes the importance of maintaining the nutritional value of wheat during the drying process and minimizing any potential damage or loss. It provides recommendations for optimal drying conditions, such as temperature, airflow, and moisture content, to achieve efficient and uniform drying.
Adhering to this technical specification can help wheat producers and processors improve the quality of their products, reduce post-harvest losses, and ensure compliance with regulatory requirements. It also promotes the adoption of advanced drying technologies and practices that are environmentally friendly and energy-efficient.
Overall, the implementation of GB/T 21016-2023 plays a crucial role in enhancing the competitiveness and sustainability of the wheat industry in China, and contributes to the production of high-quality wheat products that meet both domestic and international standards.