T/HBPX 005-2020
Chu Cuisine Zhongxiang Beaulieu Vegetable (English Version)
- Standard No.
- T/HBPX 005-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/HBPX 005-2020
- Scope
- It stipulates the requirements for the raw and auxiliary materials, production technology, finished product sensory, hygiene, production temperature and time of the dishes. The informative appendix includes the raw material formula, flavor components, nutritional ingredients, dish pictures, etc.
T/HBPX 005-2020 history
- 2020 T/HBPX 005-2020 Chu Cuisine Zhongxiang Beaulieu Vegetable
