T/ZGKSL 002-2020
General requirements for non-heat-sterilized prickly pear pure juice products (English Version)
- Standard No.
- T/ZGKSL 002-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Status
- 2022-10
- Replace By
- T/ZGKSL 002-2022
- Latest
- T/ZGKSL 002-2023
- Scope
- This standard specifies the terms and definitions, classification, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of non-thermally sterilized roxburghii pure juice products.
T/ZGKSL 002-2020 history
- 2023 T/ZGKSL 002-2023 Efficacy assessment for skin microecology/microbiome-modulating cosmetics
- 2022 T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- 2020 T/ZGKSL 002-2020 General requirements for non-heat-sterilized prickly pear pure juice products
