T/LXCY 3.2-2022
Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potato Chips in Red Oil (English Version)

Standard No.

T/LXCY 3.2-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/LXCY 3.2-2022

Scope

It stipulates the raw materials, cooking utensils, production technology, plating, quality requirements and best eating time of the Lanxian potato banquet cold dish: red oil potato slices cooking process.

T/LXCY 3.2-2022 history

• 2022 T/LXCY 3.2-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potato Chips in Red Oil