T/SATA 010-2019
Real-time PCR Detection Method for Cod Fish Mix up Species in Fresh and Frozen Products (English Version)

Standard No.

T/SATA 010-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/SATA 010-2019

Scope

This method specifies the real-time fluorescence PCR detection method for the DNA components of the easily confused species Anoplopomafimbria, Lepidocybium flavobrunneum, Ruvettuspretiosus and Antarctic toothfish (Dissostichuseleginoides, Dissostichusmawsoni) in cod and its products. This method is suitable for the qualitative detection of DNA components in nudibranch, oilfish and Antarctic toothfish in chilled cod products such as cod, cod fillets, and cod steaks.

T/SATA 010-2019 history

• 2019 T/SATA 010-2019 Real-time PCR Detection Method for Cod Fish Mix up Species in Fresh and Frozen Products