DBS22/ 006-2012
Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry (English Version)
- Standard No.
- DBS22/ 006-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Jinlin Provincial Food Standard of the People's Republic of China
- Status
- 2013-10
- Replace By
- DBS22/ 006-2013
- Latest
- DBS22/ 006-2013
DBS22/ 006-2012 history
- 2013 DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
- 2012 DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
