T/QLY 065-2022
Specification for cuisine craftsmanship of stewed free-ranging fed chicken with radix pseudostellariae—Guizhou cuisine of new school (English Version)
- Standard No.
- T/QLY 065-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/QLY 065-2022
T/QLY 065-2022 history
- 2022 T/QLY 065-2022 Specification for cuisine craftsmanship of stewed free-ranging fed chicken with radix pseudostellariae—Guizhou cuisine of new school
