"This standard specifies the technical requirements, inspection methods, inspection rules, packaging, labeling, transportation, storage and shelf life requirements of Zanthoxylum bungeanum extract. This standard is applicable to the drying of Zanthoxylum bungeanum Sieb.etZucc. or Zanthoxylumbungeanum Maxim. from the Rutaceae Zanthoxylum bungeanum plant. Extracts obtained by supercritical CO2 extraction and refining of mature fruit peels. Commercial products should use Zanthoxylum bungeanum extracts that comply with this standard as raw materials. Emulsifiers, antioxidants and/or edibles that meet the quality specifications of food additives can be added. Made from vegetable oil."