T/XAASS 003-2022
HACCP application specification for tomato sauce production (English Version)

Standard No.

T/XAASS 003-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-11

Replace By

T/XAASS 003-2023

Latest

T/XAASS 003-2023

Scope

This document stipulates the general requirements for tomato paste production enterprises to establish and implement the HACCP system, as well as documents, good operating practices (GMP), sanitation standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism inspection and the establishment procedures of the HACCP system. requirements.

T/XAASS 003-2022 history

• 2023 T/XAASS 003-2023 Technical standard for quality evaluation of excellent jujube
• 2022 T/XAASS 003-2022 HACCP application specification for tomato sauce production